Recipes tagged with: organic

You can give this to your baby in a bottle, or, as I did with my Sid, as a porridge. He loves it!

These beautiful raw chocolates are actually healthy for you, and due to the sweetness of honey kids love them too!

Put a smile on your face with these cute Borage flower ice cubes

A colorful & grand dessert, made with handpicked fruits and flowers out of you own vegetable garden.

You can still be eating from your vegetable garden in winter with this great kale salad!

Home-made facial scrub with superfoods ginger & honey, very easy recipe! This scrub can be used for face & body.

Ginger is a true superfood-herb and is cultivated and used in tropical Asia for more then 3000 years. Among lots of other qualities it is a booster for your immunsystem, it will warm you up in cold days or cool you off on those hot summer days and it is used for its anti-inflammatory properties. And it tastes great! A delicious and healthy alternative for soda drinks & lemonades.

Guru Power Goo - energising super treat!

Recipe by David Wolfe, from his book 'Superfoods - the food and medicine of the future'

Drink with Aloe Vera gel by David Wolfe, from his book 'Superfoods - the food and medicine of the future'

Yummie medicinale syrup with fresh thyme. Thyme strenghtens the lungs. Soothes the throat and bronchial tubes. Helps protect against those winter illnesses. No additifs, just honest organic products!

This low cost and easy to make menthol toothpaste leaves you with clean white teeth and a fresh breath. The sodium bicarbonate neutralises and stops the acidity attack on your teeth. Recommended by my dentist!

A totally natural face cream made with organic ingredients.

Our skin absorbs the stuff we rub on to it, so don't put anything on your skin that you wouldn't want to put in your mouth!

This is a very delicious way to enjoy your spirulina! I've got the recipe from Adrien Galaret, who grows his spirulina in the South of France, thank you Adrien!

A simple but delectable salad made of fresh uncooked green peas, spring onion and a bit of soy sauce.