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French Fruit & Flower Terrine Preparation 30 min. Ready in 3 hours and 1 night
A colorful & grand dessert, made with handpicked fruits and flowers out of you own vegetable garden.
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French winter salad Preparation 20 Min. Ready in 20 Min.
You can still be eating from your vegetable garden in winter with this great kale salad!
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Dandelion salad with berries and walnuts Ready in 10 min.
This lovely salad is made only with ingredients that you can freely gather out of nature (except for the dressing).
Make sure to pick the young fresh dandelion leafs. You can also eat the flower, but the stem doesn't taste that good.
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Ginger tea, hot or cold Preparation 5 x Min. Ready in 10 x Min.
Ginger is a true superfood-herb and is cultivated and used in tropical Asia for more then 3000 years. Among lots of other qualities it is a booster for your immunsystem, it will warm you up in cold days or cool you off on those hot summer days and it is used for its anti-inflammatory properties. And it tastes great! A delicious and healthy alternative for soda drinks & lemonades.
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Cute Cubes Preparation 5 min Ready in 4 hours
Put a smile on your face with these cute Borage flower ice cubes
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Spirulina tapa Preparation 5 Min. Ready in 5 Min.
This is a very delicious way to enjoy your spirulina! I've got the recipe from Adrien Galaret, who grows his spirulina in the South of France, thank you Adrien!