Chocolate bonbons

4.7/5 rating (3 votes)

Ingredients

  • 40 gr raw cacao butter
  • 15 gr raw coconut oil
  • 30 gr raw honey
  • 3 tbsp raw cacao powder
  • 3 tbsp raw coconut, finely grated
  • 3 tbsp goji berries
  • optional:
  • 2 tbsp raw hemp seeds

Directions

  1. Grate the cacao butter and the coconut oil. Mix in the honey and melt the ingredients in your dehydrator on a low temperature, max 45 °C. While the dehydrator is still on, mix in 3 full tbsp of raw cacao until smooth, then add the other ingredients. If you want different flavours; pour the chocolat mix in the moles without the coconut, goji berries and hemp seeds and then add these ingredients one per one. Makes 20 treats.

    Makes a great gift

Comments (1)

  • maaike

    maaike

    29 January 2013 at 10:23 |
    I used raw cacao liquer instead of raw cacao powder for a change and it worked really well.

    reply

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An easy & free online recipe book for everybody who enjoys good, healthy and tasty food, a place to put your own recipe online or find whatever Super Organic & Raw Food Recipes your looking for! Maaike and Marc lived happily in Amsterdam for years before choosing a different lifestyle. They moved to the countryside of southern France. They grow their own gojiberries and other fruits, nuts & veggies and eat, drink & live super organic!

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